From: AED 37.00
This rich-tasting, dark, raw honey comes from the high forests of the Himalayas. Bees feast on honeydew (an amazing substance made by sap-drinking aphids) from the leaves of Chir pine and juniper trees. It gives the honey a distinctive woody aroma, natural anti-microbial benefits and a deep amber colour that’s almost black.
This rich-tasting, dark, raw honey comes from the high forests of the Himalayas. Bees feast on honeydew (an amazing substance made by sap-drinking aphids) from the leaves of Chir pine and juniper trees. It gives the honey a distinctive woody aroma, natural anti-microbial benefits and a deep amber colour that’s almost black.
A special gift box of Yemeni Sidr Do’ani with a wooden honey drizzler. From the Do’an valley in Yemen this is a rare honey prized for its exquisite taste, aroma and health-promoting benefits.
Sourced 2000m above sea level and 400km away from any urban centre, this high altitude honey from the Andean forests in Chile is sourced from native mountain flowers.
The bees of High Peak Estate collect sweet dew found on the trunk of the native New Zealand Black Beech. It is raw, responsibly harvested, traceable, sustainable and produced by bees that never forage on sprayed crops. With a rich nose reminiscent of the aromatic beech forest it comes from, it has a deep amber colour and taste of silky toffee, with a hint of berry and an earthy, smoky finish.
Sourced at over 1,200 metres altitude in the spectacular Andes mountains, this raw honey is truly unique. The bees collect pollen from mountain flowers and medicinal plants in this precious ecosystem. The beehives are so remote that they cannot be contaminated by pesticides. Its intense sweetness and delicate fruitiness make it perfect for adding to smoothies or salad dressings.
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